Serves 1
Ingredients
1 frozen banana
1/4 avocado
1 tsp psyllium husks
Handful of almonds – or any other nuts
1 tsp sunflower seeds
1 tsp pumpkin seeds
2 tsp chia seeds
Pinch of cinnamon
2 tsp agave or alternative sweetner
1 generous tbsp of raw cacao powder
1tsp bee pollen (optional)
1 tsp cacao nibs
Blend all ingredients together well, leaving aside the bee pollen and cacao nibs to sprinkle on top at the end (for extra crunch!)
I had some left over coconut cream in the fridge, so I also added 1 tbsp in – this is optional, but definitely tastes amazing!