by Suzie | Aug 16, 2017 | Recipes
Medicinal chocolate fudge that actually tastes good … what more could you ask for! I love coming up with new ways to include botanical medicine into the daily diet. Celebrating the recent release of my LUXE Herbal Elixir range, I wanted to come up with a new...
by Suzie | Aug 3, 2017 | Recipes
This recipe is perfect for entertaining guests, and also makes a healthy afternoon snack or side dish. Garlic and turmeric are potent anti-inflammatories, they are the perfect flavour combination with the Brussels sprouts! These ingredients will enhance the...
by Suzie | Jul 26, 2017 | Recipes
These delicious cookies will satisfy those afternoon chocolate cravings, and provide you with a small serve of protein and natural fats from the nut butter. The chocolate chunks melt-in-your mouth, the inside is soft and fudge-like, with a slight crunch on the...
by Suzie | Jul 19, 2017 | Recipes
I love this recipe, it’s so easy to make and a nourishing alternative to those not-so-healthy comfort foods. It contains a good serving of vegetables, hidden in the pesto sauce (great for fussy kids!). I’ve used organic mung bean and edamame fettuccine,...
by Suzie | Mar 9, 2017 | Recipes
This is a really nourishing and grounding recipe to cook as we head into the cooler seasons. The combination of turmeric, garlic & ginger enhance anti-inflammatory properties, and will help support the immune system. I like to use wild or black rice as it has a...
by Suzie | Nov 7, 2016 | Recipes
Ingredients (6-8 muffins) 150g dark chocolate, roughly broken into squares ¾ cup rice bran oil (you can also use macadamia oil or olive oil) 3 eggs ¾ cup coconut sugar 2.5 cups wholemeal spelt flour 1 cup blueberries (fresh or frozen) ½ tsp cinnamon 1 tsp baking soda...
